Yayy! I’m absolutely thrilled and honoured to have been invited to present an interactive workshop, ‘To Help People with a Dementia to Eat Better’, at this year’s National Association of Care Catering (NACC) training and development forum coming up in October.
The NACC is an organisation who, for more than 30 years, has been committed to raising standards of care catering and championing the positive impact nutrition, hydration and mealtimes have on the physical and emotional health and wellbeing of the elderly and vulnerable in care settings. It unites supports and represents everyone working in and associated with catering in the UK care sector. It is recognised as a respected source of information and opinion for the dynamic and growing area of care catering.