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How Do Your Pureed Meals Shape Up?

We are tweaking our agenda for the next "Pureed Food Workshop" on the 25th April and wanted to introduce you to Preston Walker, the chef who will be taking you through the live demonstrations on the day.

Preston runs his family-owned care home in Rutland and is an active member and current Chairman of the Midlands branch of the National Association of Care Caterers.

Through his work, Preston has become very passionate about the presentation of meals, being particularly drawn to ensuring people with dysphagia enjoy beautifully presented meals.

This passion has now extended to building a training business dedicated to training on pureed meal presentation and increasing knowledge about dysphagia. These passions make him an obvious choice for the upcoming "Pureed Food Workshop".

What changes could you make to your residents lives by taking part in the next workshop on April 25th?


Preston Walker
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